Daily program

Fresh hot and cold brew, with a focused kitchen menu

Our beverage program moves through the day, with hot and cold brew styles prepared from fresh roasting and grinding. A focused dining menu complements every cup.

Seating is arranged for guests who want to linger over coffee and a meal, close to the processes that produce it.

Editorial close-up of freshly poured hot coffee beside a cold brew glass on a wooden counter, soft directional daylight,
Wide editorial view of the Annapurna Cafe dining room with wood counters and tables in soft directional daylight, roaste

The dining room

Wood counters, table seating, and ambient daylight frame the coffee center as a place to sit and enjoy what is made next door.